The cherry balsamic vinegar by Cerasus Sanguine represents one of the most innovative expressions of the Italian gourmet scene. Born in Emilia-Romagna, this project reinterprets the culture of balsamic vinegar through a distinctive ingredient such as Vignola IGP cherries, giving life to products that combine artisanal quality, sensory research, and strong creative value.
A project that brings together art, design, and gastronomy
Cerasus Sanguine is not merely a producer, but a contemporary concept in which food, art, and design engage in dialogue. Each creation is born with the aim of transforming the everyday act of tasting into an emotional experience—one that surprises and captivates. The result is a collection of distinctive gourmet products, meticulously crafted and designed for an audience that values quality and originality.
Selected ingredients and production method
At the heart of Cerasus Sanguine cherry balsamic vinegar lies an exceptional raw material. Vignola IGP cherries, renowned for their aromatic intensity and natural sweetness, are processed using a method that preserves their organoleptic qualities.
Unlike traditional balsamic vinegar, this product ages for about one year—a carefully calibrated period designed to achieve a harmonious balance between acidity, fruity notes, and depth of flavor. The cherries also provide natural antioxidants, making the product appealing from a nutritional standpoint as well.
Creations based on cherry balsamic vinegar
The Cerasus Sanguine line stands out for its ability to interpret cherry balsamic vinegar through different forms and expressions, while consistently maintaining coherence and quality.
- Deorum Nectare Dark – An artisanal dark chocolate bar with a creamy cherry balsamic vinegar filling. The elegant bitterness of cocoa blends with the fruity sweet-and-sour notes of the balsamic, creating an intense and refined contrast. A surprising product, designed for those who love bold and unconventional pairings.
- Cuprum – The most balanced and versatile version of cherry balsamic vinegar, ideal for risottos, meat and fish tartare, fresh cheeses, sushi, and creative preparations.
- Argentum – Dense, velvety, and elegant, with a complex aromatic profile. Perfect when paired with red meats, aged cheeses, and structured desserts, where it can fully express its depth.
Pairings and uses in the kitchen
Why we at Experience Food chose this product
At Experience Food, we select products that are able to tell an authentic story and share our values: artisanal quality, territorial identity, and a contemporary vision. Cerasus Sanguine perfectly embodies this philosophy.
We chose cherry balsamic vinegar and its interpretations because they are not simply gastronomic products, but complete sensory experiences—capable of surprising, moving, and enhancing every tasting moment. It is a proposal that speaks to those seeking something different, distinctive, and aligned with an evolved vision of gourmet excellence.
A Made in Italy excellence with an international outlook
Entirely produced in Italy, Cerasus Sanguine products represent a contemporary expression of Made in Italy, capable of engaging with international markets and palates. A project that brings together territory, creativity, and taste, standing out for its originality and strong identity.
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