Among the rolling hills of Umbria, nature still follows its authentic rhythms. Here grows one of the finest treasures of Italian cuisine: the summer black truffle from Umbria.
In this peaceful landscape lies Tenuta San Pietro a Pettine, where the scent of the forest meets the passion of those who, for generations, have preserved the art of truffle cultivation.
At Experience Food, we have chosen this estate for the quality and values it represents. The Tenuta respects the land, works with artisanal care, and constantly strives for excellence. Each truffle product tells a story of patience, passion, and love for nature.
The summer black truffle Umbria is known for its delicate aroma and subtle earthy notes. It enhances a variety of dishes—fresh pasta, risottos, meats, soups, and eggs—adding a touch of authentic Italian refinement to every recipe.
At Tenuta San Pietro a Pettine, harvesting follows an ancient ritual. At dawn, trained dogs search for truffles hidden beneath the Umbrian soil. Each step of the process is carefully carried out to preserve the purity and natural fragrance of this extraordinary ingredient.
The Caporicci family, guardians of the estate since 1948, combine tradition and culinary creativity. Their dedication is reflected in every truffle cream and condiment, true expressions of Umbrian excellence.
Choosing the summer black truffle selected by Experience Food means bringing to your table a story of territory, craftsmanship, and Italian passion—a perfect balance between nature and taste.
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