Wild Boar Ragù by Corte del Dome 180g

Description

Authentic Tuscan tradition in a handcrafted gourmet ragù

Wild Boar Ragù by Corte del Dome is inspired by the rich culinary tradition of Tuscany, where wild game has always been one of the most authentic expressions of local cuisine.

Made with selected wild boar meat, this traditional ragù is slowly cooked following artisanal methods inspired by regional Italian recipes. The long cooking process allows the meat to develop depth of flavour, rich texture and balanced intensity.

Tomato pulp blends with the bold character of wild boar to create a harmonious balance of sweetness, acidity and delicate spicy notes. Fresh vegetables, red wine, extra virgin olive oil and selected herbs complete a preparation designed to offer an authentic gourmet experience.

The result is an elegant and full-bodied sauce created for those who appreciate the true flavours of Italian culinary tradition.

The philosophy of Corte del Dome

At Corte del Dome, every product is created through the combination of authentic ingredients, artisanal craftsmanship and Italian gastronomic culture.

The Corte del Dome collection was developed to enhance traditional regional recipes through selected ingredients and careful preparation methods while preserving the authentic spirit of Tuscan cuisine.

The slow cooking process allows the ingredients to blend naturally, creating a rich, harmonious and deeply expressive sauce.

“We believe a great ragù should tell the story of the territory it comes from. Wild boar represents one of the most authentic expressions of Tuscan cuisine: intense, rustic and elegant at the same time.”

— Corte del Dome

Flavour profile

Wild Boar Ragù offers deep notes of slow-braised meat and aromas typical of traditional Tuscan game cuisine. The texture is rich and velvety, while red wine and aromatic herbs create an elegant and persistent finish.

The delicate sweetness of tomato balances the intense structure of the meat without overpowering it, allowing the full aromatic complexity of the sauce to emerge.

How to enjoy it

To fully appreciate its character, gently heat the ragù over low heat and toss it directly with pasta using a small amount of cooking water.

Wild Boar Ragù pairs perfectly with pappardelle, egg tagliatelle, traditional Tuscan pici and artisanal pasta with a rough surface that holds the sauce beautifully.

For the perfect finishing touch, add freshly ground black pepper and a drizzle of high-quality extra virgin olive oil.

Recommended pairings

The intense structure of wild boar pairs beautifully with Tuscan red wines such as Chianti Classico Riserva, Rosso di Montalcino and Morellino di Scansano.

Selected ingredients

Wild boar meat, tomato pulp, fresh vegetables, red wine, extra virgin olive oil and selected aromatic herbs. An authentic preparation designed to enhance the true flavours of Tuscan tradition.

Storage

Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.