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TRENETTE CORTE DEL DOME 100% TUSCAN WHEAT

4.50

Description

Trenette Corte del Dome represents a pasta shape that combines tradition and artisanal quality. Made with selected durum wheat and processed according to time-honored methods, they are bronze-drawn to ensure a rough and porous surface. This characteristic allows them to better retain sauces and enhance every recipe of Italian cuisine.

The slow drying process is one of the elements that make Trenette Corte del Dome a special product. This method preserves the properties of the wheat and gives the pasta a unique consistency, capable of maintaining optimal cooking. Every detail of the processing stems from the artisanal passion and attention to quality that characterize the Corte del Dome brand.

The thin shape of the Trenette makes them extremely versatile in the kitchen. They are perfect with traditional Genoese Pesto, but they also pair harmoniously with Mediterranean condiments such as Taggiasca Olive Sauce or a simple fresh tomato sauce. Thanks to their ability to enhance both elaborate recipes and simple dishes, they become the ideal choice for those who love to bring authentic taste and variety to the table.

Savoring Trenette Corte del Dome means rediscovering the pleasure of pasta made as it once was, but with an eye to the future. This shape is not just nourishment, but a symbol of gastronomic culture that tells the deep connection between tradition and innovation. Every dish becomes a moment of conviviality and an opportunity to enhance the authentic flavors of Italian cuisine.

Trenette Corte del Dome brings to the table an artisanal excellence that reflects a passion for quality. Choosing this pasta means treating oneself to a culinary experience capable of transforming even the simplest recipes into memorable dishes.

Additional information

Weight 803 g
Dimensions 12 × 7 × 26 cm

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📅 Expiry date: 30/06/2028

Trenette Corte del Dome represents a pasta shape that combines tradition and artisanal quality. Made with selected durum wheat and processed according to time-honored methods, they are bronze-drawn to ensure a rough and porous surface. This characteristic allows them to better retain sauces and enhance every recipe of Italian cuisine. The slow drying process is…

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