TONNO & NERO

Description

Ideal for: Dinner for food lovers, an original gourmet gift, tuna lovers, and anyone looking for bold seafood flavours.

This gourmet seafood box is designed for those who love intense flavours from the sea and are looking for an original, refined and unconventional dinner.

Contains

1 pack of Spaghetti Tirrena 500 g

Il Nero di Vittorio Bonverre – 200 g sauce
Tomatoes from Italy, water, tuna 10%, cuttlefish 7%, white wine, scampi 6%, pesto with Basilico Genovese D.O.P. and Grana Padano D.O.P. 6%, extra virgin olive oil, onion, cuttlefish ink 1%, brandy, salt, acidity regulator: lactic acid. May contain traces of lysozyme from egg and sulphites.

Whisky Pepper Greenomic Delicatessen – 1 jar, 70 g
Greenomic Delikatessen Sàrl, based in Luxembourg, stands for quality and traceability: every batch of pepper is monitored from seed to packaging, guaranteeing an artisanal product free from additives. This whisky-marinated pepper offers a unique aromatic complexity, with sweet notes reminiscent of barrel ageing and a lightly spicy finish.

Moreno Cedroni Tuna Ventresca – 2 tins
Net weight 140 g – drained weight 100 g.

Sustainable packaging

Each Experience Box is plastic free and packed in a simple box designed to protect the products without unnecessary packaging. The Experience Food logo is hand-stamped on every box.

The beauty of a gift does not lie in the box itself, but in the emotions and memories it leaves behind over time. That is why we have chosen to focus on products of the highest quality and on sustainable packaging, reduced to the essentials and in line with the new European policies on reducing packaging waste.

How to use it

Cook the Spaghetti Tirrena and dress them with Il Nero di Vittorio Bonverre. Finish the first course with freshly ground Whisky Pepper by Greenomic Delicatessen, adding it to taste. The Moreno Cedroni tuna ventresca should be served as a second course, closing the savoury part of the tasting with a rich and important seafood product.

Why choose it

This box is made for those who love the sea in its most intense flavours. The first course plays with black cuttlefish ink, fish and the aromatic note of whisky pepper, while the tuna ventresca adds a simple yet high-quality second course. It is an original proposal for anyone looking for a seafood dinner that stands apart from more classic combinations.