Description
The Marie-Antoinette Tea by Nina’s Paris is an exclusive blend that combines Ceylon black tea, Versailles rose petals, and natural apple essence. A regal infusion that evokes the elegance and charm of the French court, designed for those who desire a refined, fragrant tea rich in history.
The Nina’s Paris maison, active since 1672, draws inspiration from the alchemical tradition of Pierre Diaz, court alchemist to Louis XVI and Marie Antoinette. The black tea leaves come from the finest plantations in Sri Lanka, while the rose petals grow in the famous Potager du Roi at Versailles, a garden symbolizing excellence and refinement.
The infusion releases an enveloping floral aroma and a balanced taste, combining the soft notes of black tea with the delicate character of rose and the freshness of apple. For the best preparation, heat water to 95°C, use 3g of leaves per cup, and steep for 3-5 minutes. In summer, you can also enjoy it as a cold brew, letting it rest in cold water for 8-10 hours.
The Marie-Antoinette Tea Nina’s Paris is perfect to accompany fine pastries or dry biscuits, and is a high-end gift idea for any tea enthusiast. Carefully packaged to preserve its freshness and aroma, it represents a true jewel in the world of infusions.
Size: 20 g
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