DARJEELING LOOSE LEAF TEA COVA MONTENAPOLEONE PASTRY SHOP

Description

Cova Montenapoleone’s Darjeeling Loose Leaf Tea comes from the prized cultivations on the Himalayan slopes, known as the “Champagne of teas”. The leaves, hand-picked during the first spring bloom, offer a refined aromatic bouquet, with hints of musk, bergamot, and subtle floral notes.

Origin and processing
The Darjeeling plantations are located at about 2,000 meters altitude in the district that gives the tea its name. Cova Montenapoleone imports these leaves directly from India, ensuring a short and controlled supply chain. After harvesting, the leaves are left to wither in the sun, lightly rolled, and finally dried in temperature-controlled ovens.

Organoleptic Characteristics

• Color: light, golden-crystalline infusion

• Aroma: fresh, with hints of citrus and delicate floral notes

• Taste: smooth, slightly astringent, with a fruity aftertaste

Preparation tips

• Dosage: 2 grams of leaves per cup (200 ml)

• Water temperature: 85 °C

• Steeping time: 3–4 minutes
  For a touch of sweetness, add a drizzle of honey or a slice of lemon.

Packaging and sustainability
The Darjeeling Loose Leaf Tea is packaged in elegant 50g metal tins, sealed to preserve freshness and aroma. The packaging is fully recyclable, in line with Cova Montenapoleone’s green commitment.

Who is Cova Montenapoleone
Founded in 1817 in Milan, Pasticceria Cova is a world-renowned institution for pastry, chocolate, and high-end tea selection. With over two centuries of history, Cova combines Italian craftsmanship and excellent raw materials; the Darjeeling Loose Leaf Tea is one of its flagship products for the most discerning tea lovers.

Size: 100 g