Description
The Chef Alajmo’s smoked taglierini combine the Italian pasta tradition with the unmistakable creativity of Massimiliano Alajmo. From the first taste, these taglierini surprise with their bold aroma and the smoky note that makes them unique. Alajmo selects premium durum wheat semolina and follows artisanal methods: slow kneading, using pure water, and smoking the taglierini with techniques developed in his laboratories. Thanks to this attention to detail, the pasta maintains its porosity and absorbs sauces perfectly.
Moreover, the bronze die extrusion gives the surface of Chef Alajmo’s smoked taglierini a rough texture, ideal for holding any type of sauce. In particular, the light natural smoking enhances the flavor without overpowering the quality of the raw ingredients. Thus, you can create original and gourmet dishes even at home.
To achieve an excellent result, we recommend pairing these taglierini with simple yet refined ingredients. For example, you can try them with butter and Parmigiano Reggiano, or choose delicate sauces based on mushrooms, shellfish, or smoked fish. However, even a white ragout of poultry or seasonal vegetables can best enhance the smoky flavor.
The Alajmo family’s philosophy always focuses on quality, innovation, and respect for tradition. Each package arrives fresh thanks to careful controls at every stage. This way, you can bring home an artisanal product, ideal for special occasions or to add a gourmet touch to your everyday meals.
Hand-rolled pasta, made with Italian semolina and fresh eggs.
Max recommends pairing it with broth or melted butter and truffle: discover the complete recipe with recommendations for use here Facebook
Weight: 250 g
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