SPECK AND CHANTERELLE SAUCE

Description

The Alpe Magna speck and chanterelle sauce captures all the genuine taste of the Dolomites in a 190g jar, perfect for two people. Artisanally produced in the Castelnuovo (TN) workshop, Alpe Magna uses aged speck cut into strips and whole chanterelles, carefully selected to ensure authentic flavors and mountain aromas

In the preparation, artisanal speck (10%) and smoked pancetta are combined with fresh onion, butter, Italian milk, rice flour, extra virgin olive oil and sunflower oil, chanterelles (2%), and natural flavors, without added preservatives and naturally gluten-free The whole is delicately flavored with a touch of Trentino red wine.

Ideal for: seasoning short or long pasta, risotto, bruschetta, or as a refined finger food. Heat with a drizzle of extra virgin olive oil or cooking water and enjoy the typical flavors of the Alpine region

Origin and Craftsmanship

Alpe Magna was born in the heart of the Dolomites, where the Simonetto family, active since 1953 as a butcher shop, has developed a line of sauces and ragouts that respects the Trentino tradition, without preservatives or additives, working slowly and with selected local raw materials

Main features:

• Size: 190 g (serving for 2 people)

• Allergens: milk, butter (gluten-free)

• Storage: refrigerate after opening and consume within 4 days

• Recommended pairings: pasta, risotto, crostini, or gourmet appetizers.

Benefits and Values

• Authentic taste thanks to smoked speck and fresh chanterelles.

• Gluten-free and preservative-free product: ideal for those seeking genuine flavors.

• Ready in minutes, but with the quality of a slow and artisanal preparation.