Description
Bonverre’s ready-made fish sauce with squid ink “Il Nero di Vittorio” is the perfect choice for those who wish to bring authentic Mediterranean flavors home. In fact, the recipe is inspired by the tradition of Tabarka fishermen. Thanks to the collaboration with chef Luca Poma, Bonverre has created a practical and tasty condiment. Just open the jar and lunch is served.
The processing is artisanal. Bonverre selects high-quality ingredients, such as Italian tomatoes, tuna, cuttlefish, scampi, Genoese pesto, and squid ink. For this reason, the sauce retains all the genuine flavor of freshly caught fish. Moreover, glass preservation ensures freshness and no need for preservatives. So you can enjoy the sauce at any time, even without refrigeration.
Preparing a plate of squid ink spaghetti has never been easier. You just need to heat the sauce in a pan and season the pasta to taste. You can also use it for risottos, seafood soups, or to accompany grilled fish. This way, you always have an ally in the kitchen that enhances every fish dish.
Bonverre is a Veronese brand that believes in sustainability. In fact, the glass jar is recyclable and protects the quality of the product. Furthermore, the “time capsule” line allows flavors to be preserved without alterations. This makes each jar a small gastronomic treasure.
The ready-made fish sauce with squid ink “Il Nero di Vittorio” is ideal for those seeking practicality, taste, and tradition. You can discover other Bonverre products by visiting the sauces and condiments section on our website or learn more about the recipe’s history by reading about Ristorante Da Vittorio.
In conclusion, if you want to bring the true taste of the sea to your table, choose Bonverre. With “Il Nero di Vittorio,” every meal becomes a special experience.
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