AGLIONE SAUCE BY CORTE DEL DOME

Description

The Aglione Sauce by Corte del Dome is a condiment that celebrates the richness of Tuscan cuisine through authentic, high-quality ingredients. This recipe, created by Chef Marco Stabile, is born from the combination of vibrant tomatoes and the intensity of aglione, creating a balanced sauce full of character.

The preparation includes 50% tomato pulp and 13% Valdichiana Aglione, a typical and precious ingredient known for its intense yet more delicate flavor compared to common garlic. The addition of extra virgin olive oil enhances the fragrance of the condiment, while a light touch of chili pepper adds a subtle spiciness. Salt completes the recipe, perfecting the harmony of flavors.

The Aglione Sauce by Corte del Dome reflects a constant commitment to authenticity and sustainability. The ingredients are carefully selected to ensure freshness and quality, respecting the culinary traditions of Tuscany. The recipe is not just a pasta sauce, but a true journey through the flavors of the region, capable of transforming a simple dish into a complete gastronomic experience.

Perfect for spaghetti, pici, or penne, this sauce also pairs well with artisanal bronze-drawn pasta shapes, which enhance its ability to coat the pasta. Thanks to its balanced taste, it can also be used as a base for more creative dishes, always maintaining its Tuscan identity.

Choosing the Aglione Sauce by Corte del Dome means bringing to the table a product that combines tradition, innovation, and the passion of a Michelin-starred chef. It is a condiment that encapsulates history, territory, and genuine flavors, making every taste an homage to the most authentic Tuscan cuisine.