Description
The yellow mustard seeds from Compagnie Française des Poivres et Épices are made from the selection of the best Sinapsis alba seeds, cultivated in fertile lands of Central Europe using traditional methods. Each seed is hand-picked, cleaned, and lightly toasted to release an enveloping aroma and a unique taste. The artisanal processing ensures maximum purity: no additives, just 100% seeds.
The brand, founded in Dijon in 1828, combines nearly two centuries of experience and strict quality controls to offer authentic and sustainable spices. Over the years, Compagnie Française des Poivres et Épices has perfected the toasting of seeds to enhance the natural essential oils responsible for the slightly spicy and citrusy flavor. The result is a versatile product, ideal for those who love to experiment in the kitchen and are mindful of well-being.
Recommended uses:
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Prepare a homemade vinaigrette by crushing the seeds with a mortar.
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Flavor boiled and roasted meats: just add a teaspoon of yellow mustard seeds to the marinade.
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Season potato or legume salads for a touch of crunchiness.
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Marinate white meats and fish by infusing the seeds for at least an hour.
Ideal with this product: try the recipe step by step Facebook
Store the yellow mustard seeds package in a cool, dry place, away from direct light: properly sealed, it maintains its aroma for up to 24 months from the production date.
Weight: 55 g
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