Description
A fresh Mediterranean seafood dinner.
Ideal for
A seafood dinner at home, a dinner invitation, an accessible gourmet gift, an aperitif followed by a pasta course, and lovers of Mediterranean flavours.
Contents
Dill egg tagliolini by Alajmo
“Matriciana di Pesce” by Moreno Cedroni
Lemon olive oil by Villa Manodori
Brandacujun by Bonverre
How to enjoy it
Cook the dill egg tagliolini by Alajmo and dress them with Moreno Cedroni’s “Matriciana di Pesce”. Finish the Brandacujun by Bonverre with a drizzle of Villa Manodori lemon olive oil.
Serve it before the pasta as an aperitif or starter on warm crostini, or afterwards as a second seafood tasting.
Why choose it
This is a fresh, balanced seafood box that is easy to serve. The pasta course combines the aromatic note of dill with the rich character of the fish sauce, while the Brandacujun with lemon olive oil adds a convivial and versatile element.
It is ideal for anyone who wants to prepare a refined seafood dinner at home without making every course from scratch.
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