Description
Savor Bottega da Re Chef Luca Marchini: tradition and authentic taste of Emilia
The Savor Bottega da Re Chef Luca Marchini is a sweet preserve deeply rooted in Emilian rural tradition. It’s a dark, dense mixture made from grape must, fruit, and spices, reinterpreted with a modern, gourmet approach by Michelin-starred chef Luca Marchini. Each jar encapsulates centuries of gastronomic culture, transformed into a high-quality artisanal product.
The recipe follows ancient methods passed down in the Modena region. The ingredients are typical of the countryside: cooked grape must, pears, apples, quinces, figs, almonds, and spices. All come from carefully selected local crops. The long, slow cooking process, which lasts for hours, gives Savor its compact consistency, burnished color, and intense, aromatic flavor.
This sweet preserve is extremely versatile in the kitchen. It’s perfect for spreading on bread or pairing with aged cheeses like Parmigiano Reggiano and Pecorino. It can be used as a filling for tarts and cookies, or to accompany piadina romagnola for an authentic snack.If you’d like to learn more about how to use Savor in the kitchen and discover its origins, click here.
Choosing this product means bringing an authentic piece of Emilian gastronomic culture to the table. The artisanal processing in Bottega da Re’s workshop ensures quality, respect for traditions, and attention to sustainability. With this preserve, you’re not just bringing home a condiment, but a story made of memory, territory, and culinary passion.
With each spoonful, you experience a journey into the heart of the most genuine Emilia.
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