Description
San Andrea PDO Rice – La Balocchina 500 g
Certified Piedmontese rice from the Baraggia region
The San Andrea PDO Rice La Balocchina 500 g is a premium product of Piedmontese rice cultivation, grown in the Baraggia area of northern Italy, a region historically renowned for producing high-quality rice. The PDO (Protected Designation of Origin) certification safeguards the link between the rice variety, its territory and the traditional cultivation methods used in this unique landscape.
This certification guarantees controlled origin and strict production standards, resulting in an authentic rice that reflects the agricultural heritage of the region.
The rice is presented in an elegant 500 g glass bottle with a practical pouring cap, combining premium quality with functionality and refined packaging.
The San Andrea variety
San Andrea rice is a historic Piedmontese variety highly valued for preparing traditional Italian risotto.
The grains are medium-sized, rounded and naturally rich in starch. During cooking they release the perfect amount of starch, creating a naturally creamy texture while maintaining a pleasant firmness and structure.
This balance between creaminess and cooking resistance makes San Andrea PDO Rice La Balocchina an excellent choice for perfectly textured risottos.
The Baraggia terroir
The Baraggia region, located in the foothills of the Alps in Piedmont, is characterised by mineral-rich clay soils and a unique microclimate ideal for rice cultivation.
These natural conditions allow the rice to mature slowly and evenly, producing grains that are uniform, firm and consistent. As a result, the rice offers excellent cooking performance, optimal absorption of flavours and reliable quality.
The close connection between the San Andrea variety and the Baraggia territory is a defining element of the PDO designation.
500 g glass bottle with pouring cap
The 500 g glass bottle enhances and protects the product while preserving its quality over time.
Glass packaging protects the rice from humidity and allows for optimal storage. The practical pouring cap makes dosing easy and precise, while the reusable bottle adds both elegance and functionality to your kitchen pantry.
Ideal for risotto
San Andrea PDO Rice La Balocchina 500 g is particularly suitable for:
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traditional Piedmont-style risotto
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Panissa, the classic rice dish from the Vercelli area
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risotto with mushrooms or sausage
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hearty Italian soups and rustic rice dishes
Its ability to absorb stock and seasonings ensures creamy, well-bound risottos without losing the integrity of the grain.
Cooking instructions
For a perfectly balanced and creamy risotto:
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Toast the rice in a pan for 2–3 minutes.
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Gradually add hot stock, one ladle at a time.
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Stir regularly to encourage the natural release of starch.
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Finish by mantecatura (creaming with butter or cheese) for a rich texture.
Average cooking time: 14–16 minutes.
Frequently Asked Questions
Is San Andrea PDO Rice suitable for risotto?
Yes. San Andrea is one of the most suitable varieties for creamy risotto thanks to its high starch content and excellent cooking resistance.
What does PDO certification guarantee?
PDO certification ensures that the rice is grown and processed in the Baraggia region of Piedmont following strict production regulations.
What are the advantages of glass packaging?
Glass protects the rice from humidity and ensures better preservation. The pouring cap also makes everyday use practical and precise.
How long does San Andrea PDO Rice take to cook?
The average cooking time is 14–16 minutes, ideal for creamy and well-balanced risotto.
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