L’AGGIADDA BONVERRE

Description

L’AGGIADDA BONVERRE

The L’Aggiadda Bonverre sauce encapsulates the authentic taste of Tabarkian tradition: a perfect balance of Italian tomatoes, capers, and white vinegar, reinterpreted by chef Carlo Biggio. This artisanal condiment brings Mediterranean flavors to the table, ideal for those seeking an authentic and versatile product from the very first taste.

ORIGIN AND HISTORY
The Tabarca sailors used Aggiadda as a preservation method during crossings between Tunisia, Liguria, and Southern Sardinia. Today, Bonverre produces this sauce following the original recipe by chef Carlo Biggio, born in Calasetta and an interpreter of the culinary culture of Sant’Antioco. The choice of glass and vacuum-sealing technique ensures a shelf life of up to 36 months without preservatives

INGREDIENTS AND NUTRITIONAL VALUES

• Italian tomato 69%

• Double concentrated tomato (Italy) 15%

• Extra virgin olive oil

• Capers (Italy) 5%

• Garlic, salt, sugar, and bay leaf

• White vinegar and chili pepper as needed

Average values per 100 g:
Energy 92 kcal – Fat 3.7 g (saturated 0.5 g) – Carbohydrates 14.1 g (sugars 8.9 g) – Protein 1.9 g – Salt 1.72 g

HOW TO USE IN COOKING

• Appetizers: spread on crostini or carasau bread for delicious finger food.

• First courses: intense seasoning for fresh pasta and seafood risottos.

• Fish: perfect on steamed, fried, or grilled fillets.

• Creative ideas: enhances gourmet sandwiches, savory tarts, and creamy soups.