Description
The Thar Desert Salt is a fossil salt extracted from the ancient salt mines of Rajasthan, India. With a pearly gray color, this salt is characterized by a slightly acidic taste and a high concentration of minerals such as calcium, magnesium, and potassium.
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The Compagnie Française des Poivres et des Épices selects the Thar Desert Salt through an artisanal process: manual extraction, sun-drying, and light grinding to preserve its crystalline structure.
Usage suggestions:
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Before cooking, sprinkle Thar Desert Salt on red and white meats to form a fragrant crust.
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Dust it on fish fillets and shellfish in the oven for a touch of authentic flavor.
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As a finishing salt, add it to raw or grilled vegetable salads for a contrast of flavors.
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A pinch in soups and risottos enhances the taste of the main ingredients.
Nutritional values per 5 g:
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Sodium: 1.9 g
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Calcium: 20 mg
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Magnesium: 15 mg
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Potassium: 18 mg
Product characteristics:
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100% natural, no additives
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Packaged in a protective atmosphere
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Ideal for daily and gourmet use
Weight: 75 g
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