CARNAROLI RICE LA BALOCCHINA

Description

CARNAROLI RICE LA BALOCCHINA

Carnaroli Rice La Balocchina is a high-quality Italian rice, designed for those who love preparing creamy risottos, timbales, and perfectly shaped arancini. Thanks to its excellent cooking resistance, the risotto always maintains creaminess and firm grains.

Carnaroli Rice La Balocchina comes from the best varieties cultivated in the rice fields of northern Italy. Carefully selected and packaged, this rice guarantees high yield in cooking, perfect for professionals and enthusiasts.

Rice Characteristics

• Large and consistent grain: maintains shape and integrity even after long cooking times.

• High cooking resistance: ideal for “all’onda” risottos, maintaining a creamy consistency.

• Balanced starch: releases the right amount to create density without breaking the grains.

Ideal For

• Classic risottos (Milanese, mushroom, lemon)

• Arancini, timbales, and molded rice dishes

• Refined side dishes, gourmet rice salads

• Cold summer dishes thanks to the grain’s firmness

Cooking Tips

1. Toast the rice in a drizzle of oil or butter with minced onion.

2. Add white wine and let it evaporate.

3. Add broth little by little, stirring continuously.

4. Stir in butter or Parmesan cheese at the end of cooking for a silky result.

Its versatility makes it an ideal ingredient for innovative and fusion dishes as well.

Origin and Sustainability

La Balocchina selects raw materials from a short and controlled supply chain. Each package is sealed to guarantee freshness and quality when opened.

Why Choose La Balocchina?

• 100% Italian rice

• Strict quality controls

• 1 kg formats, perfect for domestic and professional use