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CARNAROLI RICE LA BALOCCHINA 1 KG

€7.00

Description

The La Balocchina Carnaroli Rice is a 100% Italian high-quality rice, ideal for creamy risottos, timbales, and arancini. Thanks to its extraordinary cooking resilience, it guarantees firm and consistent grains that maintain their shape even after long preparations. Perfect for those who love to cook traditionally without compromising on professional results.

Cultivated in the finest rice fields of Northern Italy, La Balocchina Carnaroli Rice is carefully selected and packaged, respecting short supply chain and sustainability principles. Each grain preserves a perfect balance of starch: it releases just the right amount to achieve creaminess in “all’onda” risottos without compromising the rice’s firmness.

This rice is extremely versatile: beyond the great classics like Milanese risotto, mushroom risotto, or lemon risotto, it’s also ideal for arancini, timbales, rice salads, and cold summer dishes. Its ability to adapt to both traditional and gourmet recipes makes it the perfect ally in the kitchen.

Key features

  • Large and firm grain that always maintains its integrity.

  • High cooking resilience for creamy and silky risottos.

  • Balanced starch content for a velvety and homogeneous result.

  • Available in 1 kg packages, suitable for both home and professional use.

Preparation tips

For an impeccable result, toast the rice in a drizzle of oil or butter with onion, deglaze with white wine, and continue cooking with gradually added broth. Finally, stir in butter or Parmesan cheese for an irresistible “wave effect” risotto.

Choosing La Balocchina Carnaroli Rice means bringing to the table an authentic ingredient, selected through strict quality controls, that combines tradition, taste, and respect for the environment.

Additional information

Weight 1212 g
Dimensions 11 × 7 × 24 cm

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📅 Expiry date: 24/02/2027

Information Carnaroli rice is a Long A type rice. Its large, oval-shaped grain has an opalescent central pearl, which helps absorb flavors and aromas during cooking thanks to its porous surface. Rich in amylose and resistant to cooking, it is a perfect rice for preparing risottos and is currently one of the most used in…

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