Description
Smoked Carnaroli rice is a high-quality product born from the long-standing experience of Gli Aironi farm, located in the heart of the Vercelli province. This special rice is designed for those who love to bring new flavor nuances to the table while maintaining the excellence of Italian tradition.
The natural smoking process, carried out exclusively with selected woods, gives the Carnaroli grains an intense yet delicate aroma, capable of enriching any recipe. The artisanal processing enhances the rice structure, ensuring excellent cooking consistency and the ability to perfectly absorb flavors. This rice is particularly appreciated by chefs and those who wish to experiment in the kitchen with gourmet risottos, creative appetizers, and refined side dishes.
Do you want inspiration to cook it? See the suggested recipe here Youtube
Gli Aironi is synonymous with sustainability, innovation, and respect for the land. The company, in fact, uses low environmental impact methods and carefully selects cultivated varieties, offering consumers only the best from the Piedmont region. The smoked rice is ideal paired with aged cheeses, fish, white meats, or seasonal vegetables. Try it in a classic Parmesan risotto, or combine it with porcini mushrooms or pumpkin cream for an autumnal version with a bold flavor.
Usage tips:
To best enhance the flavor of smoked Carnaroli rice, we suggest pairing it with ingredients with a strong taste such as bacon, shrimp, or smoked spices. Also try a simple creaming with butter and Parmesan cheese to appreciate all the delicacy of the natural smoking process.
750 g tin
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