Emilian Ragù Bottega Da Re by Chef Luca Marchini

Description

Emilian Ragù Bottega Da Re 310 g: quality and tradition in a jar

The Emilian Ragù Bottega Da Re is a ready-made sauce that brings the authentic flavor of Emilian cuisine directly to your home. Made with premium ingredients and slow processing, this sauce is the ideal solution for those who desire the taste of homemade ragù without sacrificing convenience.

The recipe stems from a careful selection of meats: beef muscle, pork coppa, and sausage are combined with a classic soffritto of onion, celery, and carrot. Everything is slowly cooked for hours together with vegetable broth, tomato paste, and natural spices. Thanks to this artisanal process, the result is a fragrant, rich ragù free from preservatives or chemical additives.

The Emilian Ragù Bottega Da Re 310 g is perfect for numerous recipes. You can use it to prepare lasagna alla bolognese, season fresh tagliatelle, gnocchi or polenta, or as a filling for savory crepes and rustic pies. Even served with simple crostini, it can transform an appetizer into a true Emilian experience.

This product is created by Michelin-starred chef Luca Marchini, who, with his Bottega Da Re, wanted to bring the excellence of his cuisine to packaged sauces as well. Each jar encapsulates the passion for Italian raw materials and respect for traditional recipes.

The 310-gram format is ideal for 3-4 servings. Once opened, the ragù should be stored in the refrigerator and consumed within a few days. To maximize the flavor, simply heat it gently in a pan, adding a little pasta cooking water: it’s ready in less than five minutes.

With Emilian Ragù Bottega Da Re, you bring to the table a genuine, thick, and fragrant sauce, capable of conveying the true essence of Emilia with every spoonful.