Description
LENTIL Ragù
The Colle di Seta lentil ragù is a ready-made condiment ideal for those seeking genuine flavors in minutes. Made with a selection of high-quality lentils, this lentil sauce combines the sweetness of carrot and the delicacy of bay leaf, for a creamy result with a rustic character.
Main Ingredients of the Lentil Ragù
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Lentils (40%)
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Tomato Sauce
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Water
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Carrot
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Onion
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Extra Virgin Olive Oil
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Salt
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Parsley
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Bay Leaf
May contain traces of nuts and sulfites.
How to Use the Lentil Condiment
The lentil ragù is ready to use: simply heat it in a pan or microwave for a few minutes and use it to dress short pasta (penne, fusilli, tubetti), risottos, or polenta.
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The 300 g jar serves 2–3 portions. Store in the refrigerator after opening and consume within 3 days.
Each serving provides vegetable proteins and fiber, making the dish complete and balanced.



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