Description
The Berry House Venison Ragù is an artisanal sauce that brings the authentic taste of Trentino tradition to the table. It is prepared with 60% selected venison and natural ingredients, carefully chosen to ensure quality and authenticity.
The recipe follows the tradition of the Trentino valleys. Each jar contains fresh onions and celery, Trentino red wine (with sulfites), extra virgin olive oil from Garda, spices, and a pinch of salt. The slow cooking gives the ragù a creamy consistency and an intense, rich, and enveloping flavor.
The Berry House Venison Ragù is perfect for seasoning homemade fresh pasta. Egg tagliatelle, pappardelle, or potato gnocchi best enhance its aromatic richness. For a gourmet touch, you can complete the dish with a drizzle of raw extra virgin olive oil and a sprinkle of grated Parmigiano Reggiano.
Each 180g package contains about two servings and is ideal for a practical and tasty meal. Once opened, the product should be stored in the refrigerator and consumed within a few days. The shelf life ensures freshness and quality at all times.
The Berry House Venison Ragù is born on the Vigolana Plateau in Trentino. Berry House is an agritourism farm that has been producing preserves and local specialties using artisanal methods for years. The attention to respecting raw materials and the environment makes each product a symbol of authenticity and territory.
Purchasing this ragù means not only bringing a ready-made and genuine dish to the table, but also supporting the activities of the agritourism and Trentino’s food and wine tourism.
Choose the Berry House Venison Ragù to transform a lunch into an experience with a traditional, intense, and memorable taste.
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