BERRY HOUSE DUCK RAGOUT

Description

BERRY HOUSE DUCK RAGOUT

Berry House Duck Ragout is a high-quality artisanal sauce, designed for those who love to bring authentic and genuine flavors to the table. The Berry House duck ragout is prepared with 75% selected duck meat, combined with fresh onions and celery, Trentino white wine (sulphites), extra virgin olive oil from Garda, spices, and a pinch of salt, for an intense and enveloping taste

Thanks to the convenient 180 g format, you can heat it in just a few minutes directly in the pan, adding a little pasta cooking water to blend the sauce. In a few steps, you will obtain a rich and comforting first course, ideal for a family dinner or a Sunday lunch.

Berry House is an Agritourism Farm located on the picturesque Vigolana Plateau (TN). For over a decade, it has been dedicated to processing typical Trentino products, following sustainable and short supply chain methods. From the cultivation of raw materials to packaging, every phase is carefully handled in an artisanal way to ensure maximum freshness and transparency:

• Storage: in a cool, dry place.

• After opening: keep refrigerated and consume within a few days.

Nutritional values per 100 g:
Energy 197 kcal, Fat 14 g (of which saturated 3.5 g), Protein 10 g, Carbohydrates 3 g, Salt 1.2 g.

We recommend pairing the duck ragout with egg tagliatelle, pappardelle, or potato gnocchi. For a gourmet touch, serve it with a drizzle of raw EVO oil and a sprinkle of grated Parmigiano Reggiano.

Size: 180 g

Expires on 07/31/26