WILD BOAR Ragù

Description

The Berry House wild boar ragù is a high-end gastronomic condiment, a product of Trentino culinary tradition. Made exclusively with wild boar meat, it is enriched with a soffritto of onions, carrots, celery, and garlic, flavored with Trentino red wine (sulfites), extra virgin olive oil from Garda, and tomato passata. Thanks to slow cooking, every bite releases intense aromas and a full flavor, characteristic of mountain game.

Ingredients (for 180 g)

• Wild boar meat

• Onions, carrots, celery, garlic

• Trentino red wine (sulfites)

• Garda extra virgin olive oil

• Tomato passata

• Spices, salt, and pepper
  (Average nutritional values per 100 g: Energy 489/117 kJ/kcal; Fat 6.2 g; Protein 13 g; Salt 0.81 g)

Usage Suggestions

1. Heat the wild boar ragù with a ladle of pasta cooking water.

2. Dress pappardelle, tagliatelle, or egg fettuccine for a rustic and flavorful first course

3. Recommended pairings: a glass of Chianti Classico or a Trentino Merlot.

Producer Information

Produced and packaged by Azienda Agricola Agrituristica Berry House di Paoli Alessandra, located at Loc. Maso del Giudice 2, 38049 Vigolo Vattaro (TN), Altopiano della Vigolana. Each 180 g jar is made with selected local ingredients to offer an authentic and sustainable taste experience.

Storage

• Store in a cool, dry place.

• After opening, keep refrigerated and consume within 3-4 days.

Size: 180 g