RED BERRIES AND HIBISCUS AROMATIC PREPARATIONS FOR RUM DELICE METISSES

Description

The red berries and hibiscus aromatic preparation for rum by Délices Métisses enhances your white rum with raspberry, blackberry, currant, and a floral touch of hibiscus. This 100% natural blend contains no colorants, preservatives, or additives.

Usage Suggestions

1. Pour 500 ml of the preparation into 1 L of white rum at 40% ABV.

2. Shake the bottle vigorously.

3. Let it rest in a cool place for 15 days, shaking occasionally.

4. Filter and enjoy your flavored rum neat, on the rocks, or in cocktails.

Who is Délices Métisses

Délices Métisses is an artisanal company founded in 2017 in Sainte-Soulle (Charente-Maritime, France). It operates in wine shops, gourmet stores, and bars in France, Luxembourg, Belgium, and Andorra. Each extract stems from our careful selection of raw materials.

Awards and Recognitions

Délices Métisses has won two medals at the Rhum Fest Paris thanks to the excellence of its aromatic preparations. This recognition confirms the quality of our flavors and the work of our experts.

Recipes and Pairings

You can use the red berries and hibiscus aromatic preparation for rum for:

• “Rum on the rocks”

• “Berry Hibiscus Sour”

• Summer long drinks

• Exotic punches

Additionally, it pairs well with dark chocolate desserts, aged cheeses, and fresh seasonal fruits. Serve at 8–10°C to enhance all the aromas.

Artisanal Production

Délices Métisses selects high-quality berries and carefully dried hibiscus. Our team presses and blends the ingredients, then filters and bottles each batch by hand. This way, we preserve the natural aromas to the fullest.