Description
SUMMER BLACK TRUFFLE PETALS SAN PIETRO A PETTINE
The Summer Black Truffle Petals from Tenuta San Pietro a Pettine are thin slices of selected truffles preserved in their own vegetation water.
This method ensures a fresh and authentic aroma from the very first taste.
Moreover, the hermetic packaging keeps all the earthy notes and delicate fragrances of Tuber aestivum, making these petals an essential gourmet ingredient to keep on hand.
Flavor and texture
Thanks to their soft consistency and intense aroma, the truffle petals elevate any dish.
They are perfect for toasted bread crostini, buttered tagliolini, creamy risottos, and both meat and fish carpaccio.
As a result, the preservation in their own water keeps the natural woodland scent intact and creates a pleasant balance between the truffle’s delicacy and the dish’s lightness.
Culinary inspiration
In the kitchen, these truffle petals pair beautifully with soft cheeses such as brie and stracchino, with eggs (frittatas, fried eggs), or with vegetable soups.
When used raw, they provide a more intense aroma than traditional truffle shavings.
In addition, the natural moisture is retained, which amplifies the olfactory bouquet.
To make the most of this product, follow the suggested recipe on Facebook
From field to jar
Tenuta San Pietro a Pettine, nestled in the Umbrian hills, cultivates and harvests truffles using sustainable methods.
Each truffle is hand-selected, carefully sliced, and packed within hours of harvesting.
Therefore, the absence of preservatives and the exclusive use of vegetation water guarantee authenticity and naturalness.
Serving suggestions
Serve the summer black truffle petals on white meat, beef fillet, or warm salads.
They are also ideal for enriching sauces and veloutés.
Just a few petals are enough to turn an everyday dish into a refined gourmet experience.
Finally, store the jar in the refrigerator after opening and consume within 7–10 days to enjoy the full aroma.
Size: 250 g
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