EGGPLANT PESTO 200 G

Description

EGGPLANT PESTO 200 G

Colle di Seta eggplant pesto is the perfect cream for those seeking a rich and versatile condiment. The eggplant pesto combines the sweetness of fresh Apulian eggplants with the creaminess of nuts, ideal on pasta, crostini, and sandwiches.

Main characteristics
The eggplant pesto is prepared artisanally with 40% selected eggplant, processed fresh and homogenized to achieve a velvety consistency. The recipe is completely vegan and cheese-free, to meet the needs of all palates

Ingredients
Eggplant (40%), Extra Virgin Olive Oil, Shelled Walnuts, Shelled Cashews, Cherry Tomatoes, Water, Basil, Salt. Contains nuts and may contain traces of sulfites

Production process
The eggplants come from the short supply chain of Colle di Seta, a family-run company with sustainable management in the Alta Murgia National Park. Each jar is the result of processing that combines tradition and cutting-edge technologies, guaranteeing zero phytosanitary residues

Recommended pairings
The eggplant pesto pairs perfectly with fresh pasta (trenette, orecchiette) and as a spread for bruschetta. Try it also with grilled vegetables or as a dip for rustic croutons. For an extra touch, add a drizzle of raw Extra Virgin Olive Oil.

Producer philosophy
Colle di Seta is a Puglian agricultural company that enhances the territory with transparent and sustainable production. Thanks to collaboration with the University of Bari, each product combines taste and quality, respecting the environment and consumer health

Storage and usage tips
Store in a cool, dry place; once opened, keep refrigerated and consume within 5 days. Mix well before use to restore any oil separation.