WHISKY-INFUSED PEPPER BY GREENOMIC DELIKATESSEN

Description

Greenomic Delikatessen’s whisky-infused pepper combines the intensity of black pepper with the characteristic smokiness of single malt casks. The peppercorns, selected from sustainable farms, are immersed for weeks in high-quality Scottish whisky barrels, enriching the pepper with noble hints of peat, vanilla, and toasted wood.

Greenomic Delikatessen Sàrl, based in Luxembourg, is synonymous with excellence and traceability: each batch of pepper is monitored from seed to packaging, ensuring an artisanal product free from additives. This process gives the whisky-infused pepper a unique olfactory complexity, with sweet notes that echo the aromas of the barrel and slightly spicy aftertastes.

Thanks to its versatility, whisky-infused pepper enhances the flavor of grilled red meats, game roasts, and even fatty fish like salmon. Try it also on aged cheeses or chocolate cakes for a surprising contrast between sweet and spicy.

Key features

• Weight: 125 g

• Method: infusion in single malt whisky casks

• Aromatic notes: peat, vanilla, wood, delicate smokiness

• Pepper origin: selected cultivations

Usage tips
Grind a few whisky-infused peppercorns directly onto the dish just before serving to preserve their volatile oils. Ideal with steaks, ribs, and carpaccio, but also pairs well with sweet creams or coffee semifreddos.

Ingredients