Description
The Villa Manodori extra virgin olive oil is born from the love for the land and the pursuit of excellence that characterize every creation by Massimo Bottura. This oil, obtained from hand-picked and cold-pressed olives, encapsulates the true essence of Italian olive oil tradition. Villa Manodori selects only olives from carefully chosen groves, processed quickly to preserve aroma, taste, and nutritional properties.
Every stage of production is carried out under strict control. The olives are crushed within hours of harvesting, thus ensuring superior freshness and quality. The result is an oil with a bright green color with golden reflections, characterized by aromas of freshly cut grass, fresh almond, artichoke, and tomato. The flavor, balanced and harmonious, presents a fruity note followed by a slight bitterness and a hint of spiciness.
Chef Bottura uses this oil in his cuisine to enhance simple ingredients and complex recipes. Villa Manodori extra virgin olive oil proves perfect when used raw on salads, meat or fish carpaccio, bruschetta, and grilled vegetables. It is also ideal on soups, homemade pasta, risottos, and legume dishes. Every drop enriches and enhances flavors, adding character and depth to each preparation.
Villa Manodori packages its oil in dark glass bottles to protect it from light and preserve all its qualities. This oil represents the perfect choice for those seeking an authentic and refined condiment, to bring to the everyday table or for special occasions.
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