Villa Manodori Extra Virgin Olive Oil by Massimo Bottura – 500 ml

Description

Villa Manodori extra virgin olive oil by Massimo Bottura is a gourmet condiment with a distinctive character, made from hand-picked, cold-pressed olives. Its aromatic profile stands out for its peppery note and characteristic green tomato flavour.

Created to complement Villa Manodori balsamic condiments, it can also be used on its own to finish a wide range of dishes. Massimo Bottura uses it in the kitchens of Osteria Francescana, from ingredient preparation to the final touch on the plate.

How to use Villa Manodori olive oil

Used raw, it enhances bruschetta, salads, vegetables, pulses, carpaccio, meat and fish dishes. It can also finish pasta, risotto and soups, adding a fresh vegetal note and a pleasantly peppery character.

It is especially suited to simple recipes where the quality of the olive oil can be fully appreciated. It can also be paired with Villa Manodori balsamic condiments to create balanced dressings with a distinctive personality.

Massimo Bottura’s gourmet condiment line

Villa Manodori is Massimo Bottura’s luxury condiment line and one of the earliest Francescana Family projects, launched in 1995. The collection reflects a commitment to quality ingredients and the chef’s respect for time, culinary traditions and carefully selected raw materials.

Villa Manodori extra virgin olive oils and balsamic vinegars are used across Francescana Family restaurants. This olive oil brings into the home kitchen a condiment personally chosen and used by Massimo Bottura.

The 500 ml bottle is an excellent choice for food lovers, anyone looking for a gourmet extra virgin olive oil, or those wishing to give a gastronomic gift associated with one of Italy’s best-known chefs.

Discover our selection of gourmet products by Michelin-starred Italian chefs.