Natural Snails by Paolo Bove

Description

PAOLO BOVE NATURAL SNAILS

The Paolo Bove natural snails represent an authentic Italian specialty, the result of careful selection and an artisanal process that guarantees quality and taste in every jar. For over twenty years, the producer has cultivated this tradition in the family business, combining organic farming methods and scientific rigor.

Want to know more? See the article on properties here Natural Snails by Paolo Bove: Properties, Benefits, and Gourmet Recipes

Who is Paolo Bove
Paolo Bove, a graduate in Agricultural Sciences, has chosen to dedicate himself to snail farming with a sustainable approach. The snails are raised in large outdoor enclosures, fed with wild herbs and organic grains. Thanks to constant monitoring and a short supply chain, each jar preserves the product’s characteristic texture and flavour.

Recommended Recipe: Tagliolini with Snails and Herb Pesto
Ingredients for 4 people:

• 320 g of fresh tagliolini

• 200 g of natural snails (drained)

• 30 g of basil, parsley, and mint

• 50 g of grated Parmesan cheese

• 50 ml of extra virgin olive oil

• 1 clove of garlic (optional)

• Salt and pepper to taste

Instructions

1. Blend basil, parsley, mint, Parmesan, and oil until you obtain a creamy pesto.

2. Cook the tagliolini in salted boiling water; drain when al dente.

3. In a pan, heat a drizzle of oil with garlic, remove the garlic and add the snails.

4. Add the tagliolini and stir with the pesto, adjusting salt and pepper.

5. Serve immediately, garnishing with fresh basil leaves.

300g format.