Description
The six berry blend by Compagnie Française des Poivres et des Épices is the perfect balance of aromas and flavors to enhance any recipe, from grilled meats to summer salads. This six berry blend encapsulates the best of spices: black pepper, white pepper, wild black Voatsiperifery pepper, mustard seeds, pink berries, and nigella. Each component is carefully selected to ensure freshness, intensity, and a unique olfactory bouquet.
Born from the years of experience of Compagnie Française des Poivres et des Épices, this six berry blend is obtained by grinding the berries and seeds on demand, preserving their essential oils. The black pepper provides warmth and depth, the white pepper adds delicacy, while the rare Voatsiperifery imparts woody and citrusy notes. The mustard seeds introduce a pungent touch, the pink berries offer a slight sweet-floral aftertaste, and the nigella, with its appetizing nuances, completes the flavor profile.
Compagnie Française des Poivres et des Épices, founded in Paris in 1855, has always distinguished itself by seeking the finest raw materials and respecting traditional preservation techniques. Each blend is hand-packaged in their laboratory in Alsace, ensuring traceability and sustainability throughout all stages of the supply chain. The six berry blend arrives on the market in an elegant glass jar, perfect as a gourmet gift idea as well.
Usage tips: Sprinkle the six berry blend at the end of cooking on red meats, fish en papillote, grilled vegetables, or seasonal salads. Try it also to flavor cheese creams, hummus, and cold sauces: just a small amount is enough to obtain great character. Store the product in a cool, dry place, away from direct light.
Weight: 40 g
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