LE NIPPON COMPAGNIE FRANCAISE DES POIVRES ET EPICES

Description

Le Nippon Blend is a concentration of oriental flavors capable of transforming every recipe into an authentic Japanese experience. This Le Nippon blend by Compagnie Française des Poivres et Épices combines six selected ingredients: chili pepper, coriander, wasabi, peanuts, cumin, and marjoram. The result is a balance of spicy, citrusy, pungent, and delicate notes, perfect for sushi, sashimi, poke bowls, ramen, and much more.

Origin and philosophy of the producer
Since 1932, Compagnie Française des Poivres et Épices from Grasse has been selecting premium spices from controlled supply chains. The spices are imported directly from local producers, without intermediaries, to ensure fair prices and sustainable agricultural practices. Each jar is designed to keep aromas and colors intact, thanks to the airtight lid and dark glass that protect the spices from light.

Main ingredients

• Chili pepper (Andalusia): strong and persistent spiciness.

• Coriander (India): citrusy aroma, slightly sweet.

• Wasabi (Japan): dried root for a pungent taste typical of sushi bars.

• Peanuts (Brazil): roasted to add crunchiness and a hazelnut aftertaste.

• Cumin (Middle East): earthy and warm notes.

• Marjoram (Provence): herbaceous and sweet finish.

How to use
Sprinkle the Le Nippon blend before cooking for a strong flavor infusion or add it at the end of preparation for a more delicate aroma. The Le Nippon blend is perfect on sushi and sashimi, poke bowls, oriental soups, white meats, and grilled vegetables.

Versatility in the kitchen
Thanks to its versatility, the Le Nippon blend is perfect not only for Japanese dishes but also for giving an original twist to Mediterranean, Tex-Mex, and barbecue recipes. Try it in focaccia seasonings, salad dressings, and even spicy cocktails for a surprising taste experience.

Blend advantages

1. Artisanal quality: spices selected on-site.

2. Sustainable packaging: recyclable glass with protective atmosphere.

3. Versatile: ideal for traditional recipes and fusion experiments.

Weight: 30 g