ARETUSA RED ORANGE AND RUM MARMALADE

Description

ARETUSA RED ORANGE AND RUM MARMALADE

The red orange and rum marmalade “Aretusa” by Colle Vicario is a 100% Sicilian excellence. It combines the sweetness of late Ribera oranges with the character of rum. Each jar tells a story of tradition and craftsmanship.

Origin and Ingredients

The red oranges are hand-picked in January and February. They come from Colle Vicario’s lands, near Ribera. The recipe only includes citrus fruits, cane sugar, lemon juice, and 0.8% rum. There are no preservatives or artificial colors.

Production Method

The cooking process takes place at low temperature. Natural pectin ensures the right consistency. The fruit-to-sugar ratio is 65% per 100g of product. The result is a dense and glossy preserve.

Appearance and Aroma

The color varies from deep red to dark orange. When opening the jar, it releases a citrusy and slightly alcoholic aroma. The finely grated peels give it a pleasant texture.

Taste and Pairings

The flavor is bold and balanced. The sweetness of the oranges blends with a slightly bitter aftertaste. The rum adds a spicy note. It spreads well on toasted bread. It pairs with both fresh and aged cheeses. It’s perfect for desserts and savory glazes.

Usage Tips

Try it for breakfast on crispy bread slices. Use the preserve to fill tarts and cakes. Glaze pork roasts or chicken breast. Add a teaspoon to yogurt and ice cream.