Description
O’Délices de Lucas’ apricot, honey and rosemary jam is a French artisanal specialty that combines the natural sweetness of ripe apricots, the delicacy of wildflower honey, and the aromatic note of fresh rosemary. Each jar is prepared in small batches, according to tradition, to ensure an authentic and genuine taste. The recipe contains 60% fruit, with no preservatives or colorants, and uses only selected ingredients.
O’Délices de Lucas is a French artisanal producer renowned for the quality of its handmade jams, distributed in the finest gourmet boutiques in France and abroad. The apricot, honey and rosemary jam perfectly expresses the company’s philosophy: enhancing the raw ingredients through slow processing that respects natural flavors.
The combination of apricot, honey and rosemary makes this jam ideal for breakfast on toast, rusks or croissants, but also as a creative ingredient for desserts, yogurt, fresh cheeses or as an accompaniment to savory dishes and white meats. The balanced taste between sweetness and herbal freshness makes it perfect even for those seeking an extraordinary gourmet experience.
Ingredients: apricots (60%), wildflower honey, rosemary, sugar, pectin.
Net weight: 230 grams.
Store in a cool, dry place; after opening, refrigerate and consume within 4 weeks.
O’Délices de Lucas guarantees a product without artificial flavors, for an authentic and refined taste experience. Discover all the other artisanal jams by O’Délices de Lucas and let yourself be surprised by genuine and creative flavors.
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