ROUGH LINGUINE PASTA VALLILLO

Description

Linguine Pasta Vallillo 500 g: Mediterranean tradition and flavor

The Linguine Pasta Vallillo is a pasta shape that best represents the culinary tradition of Apulia. Their long, flat shape, combined with the rough surface from bronze die extrusion, allows them to perfectly hold any type of sauce, offering an authentic and flavorful experience.

Produced with 100% durum wheat semolina cultivated in Serracapriola (FG), the Linguine follow a short and controlled supply chain, from field to packaging. Pasta Vallillo does not use pesticides, glyphosate, or chemical additives, ensuring a genuine and safe product. The slow drying process at low temperature preserves the nutritional qualities of the wheat and gives the pasta an excellent texture on the palate.

The Linguine Pasta Vallillo 500 g are ideal for traditional Italian and Mediterranean dishes. They pair perfectly with seafood sauces made with mussels, shrimp, or squid, as well as with vegetarian toppings like zucchini, eggplant, or pumpkin cream. Even the simplest recipes, with extra virgin olive oil and aromatic herbs, are enhanced by their porosity.

For optimal cooking, it is recommended to boil them in plenty of salted water for 9-11 minutes and drain them al dente. After draining, it’s important to toss them directly with the sauce, adding a bit of cooking water to better blend the flavors.

Pasta Vallillo combines family tradition, sustainability, and respect for the territory. With over fifty years of experience, the brand transforms wheat from the Alto Tavoliere into premium pasta, certified free of chemical residues and synonymous with quality.

With Linguine Pasta Vallillo 500 g, you bring to the table a product that best expresses authenticity, taste, and Italian gastronomic culture.