APRICOT KETCHUP BERRY HOUSE

Description

APRICOT KETCHUP BERRY HOUSE

The Berry House apricot ketchup is the ideal condiment for those seeking a unique gourmet experience. This Berry House apricot ketchup transforms every dish into an explosion of flavors: the sweetness of apricots blends with the tangy note of tomato and the aroma of extra virgin olive oil from Garda.

Ingredients and processing
Made with hand-picked ripe apricots, DOP tomatoes, fresh onion, water, apple vinegar, cane sugar and a pinch of sea salt, the Berry House apricot ketchup contains no preservatives or chemical additives. Slow cooking in artisanal cauldrons enhances the natural concentration of fruit sugars, ensuring a velvety consistency and brilliant color.

Average nutritional values per 100 g

• Energy: 95 kcal

• Fat: 2.5 g (of which saturates 0.4 g)

• Carbohydrates: 18 g (of which sugars 16 g)

• Protein: 0.8 g

• Salt: 1.0 g

Usage and storage
Berry House apricot ketchup lends itself to countless uses: spread it on crostini, bruschetta, hamburgers or as a dip for chips and raw vegetables. Also excellent in white meat marinades or as a base for homemade BBQ sauces. Store in a cool, dry place; after opening, keep refrigerated (0–4°C) and consume within 30 days.

Recommended Pairings

• Finger-food: crostini with goat cheese and walnuts

• Hot dishes: glazed roast chicken

• Salads: mixed greens, cheese, and dried fruit

• Snacks: nachos and onion rings

Packaging and sustainability
The 140g jar is made of recyclable glass and can be reused. Berry House adopts short supply chains and eco-friendly packaging: every stage, from harvest to packaging, minimizes environmental impact.

About the producer
Berry House is an Agricultural Farm and Agritourism in Trentino (Vigolana Plateau) that, for over ten years, has been transforming small fruits and local raw materials using artisanal methods, respecting tradition and environment.

Size: 140 g