JELLY OF LACRIMA DI MORRO D’ALBA MORENO CEDRONI

The Lacrima di Morro d’Alba Jelly by Chef Moreno Cedroni is an elegant expression of the culinary art of Italy’s Marche region. This artisanal creation is made from the precious native grape variety, Lacrima di Morro d’Alba. It transforms the wine’s aromatic intensity into a product with a refined and distinctive flavor.

The Lacrima di Morro d’Alba wine comes from the rolling hills of the Ancona province. It is known for its floral bouquet and natural sweetness, balanced by a pleasant tannic note. The grapes, with their thin skins, release small “tears” of juice when they ripen. This feature gives the wine its poetic name and deep personality. Moreover, it reflects the authenticity and strong connection to the Marche terroir.

In this jelly, Moreno Cedroni — a two-Michelin-starred chef and pioneer of contemporary Italian cuisine — captures the soul of the wine. Through a careful artisanal process, he turns it into a gourmet preserve of remarkable elegance. The handmade preparation maintains the wine’s fruity and floral aromas. In addition, the silky and glossy texture highlights its natural complexity.

This jelly pairs beautifully with aged cheeses, delicate meats, crostini, or creamy desserts. As a result, it becomes a small masterpiece of balance between sweetness and savoriness. Each jar embodies the fragrance of the wine, the character of the land, and the chef’s creative vision.

Ultimately, this jelly is more than a condiment. It is a culinary interpretation of wine that tells a story of passion, tradition, and innovation from the Marche region — brought to life by the unmistakable touch of Moreno Cedroni.