Description

Il Cortile Pasta Sauce – Bonverre 200 g

Recipe by Chef Diego Rossi

Il Cortile pasta sauce Bonverre 200 g was inspired by the childhood memories of chef Diego Rossi and the aroma of the ragù his grandmother used to cook with traditional farmyard meats.

In those kitchens of the Po Valley between Lombardy and Veneto, nothing was wasted: every part of the animal was used to create a rich, deeply flavoured sauce.

This sauce tells the story of a home-style cuisine that was simple yet full of character, based on genuine ingredients and respect for the raw materials.

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The flavour of tradition and “fifth quarter” cuisine

This sauce highlights chicken giblets and beef heart, following the philosophy of “fifth quarter cuisine” that made Diego Rossi famous at his Trattoria Trippa in Milan.

The result is a deep, intense and comforting ragù, capable of bringing back the flavours of traditional Italian rural cooking, reinterpreted with modern care and quality.

Il Cortile Bonverre Sauce 200 g is ready to use and ideal for those looking for a rich and structured pasta sauce.

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Ingredients

Ingredients: chicken giblets (Italy) (gizzards and livers) 62%, tomato (Italy) 16%, beef heart (Italy) 14%, onions, extra virgin olive oil, salt, garlic, aromatic herbs, acidity regulator: lactic acid.

May contain traces of sulphites.

This authentic recipe features a high percentage of meat and carefully selected ingredients.

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Serving suggestions

Il Cortile Bonverre Sauce 200 g is perfect for:

Fresh and filled pasta

Lasagne, tagliatelle, ravioli and egg pasta shapes that enhance the richness of the ragù.

Creative pairing

Served on brioche crostini as an alternative to traditional chicken liver pâté.

Gourmet street food

As a filling for a “fifth quarter” sandwich, delivering a bold and authentic flavour.

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Net weight

Glass jar 200 g

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Frequently Asked Questions

What type of meat does it contain?

It contains chicken giblets (gizzards and livers) and Italian beef heart, resulting in a sauce with a high meat content.

Is it ready to use?

Yes. The sauce is fully cooked and ready to heat before serving with pasta or other dishes.

Is it suitable for gourmet recipes?

Yes. Inspired by traditional fifth quarter cuisine, it is ideal for refined dishes and creative pairings.

How should it be stored?

Store in a cool, dry place. After opening, keep refrigerated and consume within a short time.

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