GIADA’S GIARDINIERA (MORGAN)

This version, dedicated to Giada, stands out for its combination of vibrant colors and balanced flavors: carrots, fennel, cauliflower, and peppers are selected daily from certified organic Venetian farms, cleaned, and cut by hand. Seasoned only with white wine vinegar, sugar, Cervia whole sea salt, and a light mix of spices, they maintain an unmistakable crunchiness without the use of preservatives, sulfites, or citric acid.

Nutritional information (per 100 g):

• Energy: 202 kJ / 48 kcal

• Fat: 0.4 g (saturated 0.07 g)

• Carbohydrates: 9.2 g (sugars 8.2 g)

• Protein: 1.1 g

• Salt: 0.66 g

Giada Morgan’s giardiniera is versatile in the kitchen: perfect as a side dish for boiled meats, cured meats, grilled or boiled fish, and an excellent addition to salads (including rice salads) or cheeses. Thanks to its fresh and well-balanced taste, it’s also ideal enjoyed on its own.

Storage:
500 ml glass jar. Store in a cool, dry place away from light sources; once opened, keep refrigerated and consume within 10 days.

Recommended pairings:

• Cured meats and semi-aged cheeses

• Boiled meats, roasts, summer salads

• Baked or grilled oily fish