Tuna Genovese by Bonverre

Bonverre Tuna Genovese is a seafood reinterpretation of a classic Neapolitan tradition. Chef Viviana Varese has combined the sea and Campanian tradition. The sauce is born from the simplicity of its ingredients. In particular, 68% Montoro onions are used. Additionally, 21% Cetara tuna is used. Furthermore, there is 5% Italian guanciale. Finally, extra virgin olive oil, salt, and citric acid are added. The long, patient cooking enhances the flavors. Therefore, the result is an intense and sweet sauce. However, it is light on the palate. This 270-gram jar accompanies every recipe. For example, it’s perfect with paccheri or rigatoni. It can also enrich crispy bread. Finally, it adds flavor to gourmet pizzas. The shelf life is 24 months. Thus, it’s ideal for always having a ready meal. Ideal with this product: try the recipe step by step Youtube

Bonverre Tuna Genovese is part of the holiday menu. It’s a true ritual to be shared with friends. Moreover, it brings back memories of Sundays on the Amalfi Coast. Bonverre Tuna Genovese enhances family memories. It expires on 02/28/26, with no added preservatives. Therefore, it maintains its aroma and quality intact. Store the jar in a cool, dry place. Serve the sauce heated in a pan over low heat. In the microwave, 6 minutes at 700 W is enough. For example, pour the sauce over handmade ziti. Also, try a finger food version. Finally, pair it with a fresh white wine like Falanghina. This suggestion enhances the sweetness of the onions. It also creates a perfect balance with the tuna.

Viviana Varese is originally from Maiori on the Amalfi Coast. She has also worked with Gualtiero Marchesi and Joan Roca. Her Michelin-starred experience is reflected in every recipe. This sauce pays homage to passion and family memories.