Description

Game Ragu Bonverre 200 g – Recipe by Igles Corelli

Game Ragu Bonverre 200 g is inspired by the childhood memories of Michelin-starred chef Igles Corelli, recalling the rich game ragu his grandmother used to prepare to finish a deeply flavoured risotto.

This recipe reflects the chef’s “Garibaldian” philosophy: bringing together the flavours of Italy by selecting the finest ingredients from different regions rather than focusing on a single territory.

The result is a sauce that celebrates the diversity and excellence of Italian culinary traditions.

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The Garibaldian cuisine of Igles Corelli

A master of modern Italian gastronomy, Igles Corelli built his career by reinventing tradition and introducing the concept of Circular Cuisine, based on total respect for ingredients and minimising waste.

Game Ragu Bonverre 200 g reflects this vision: a rich and structured sauce where wild boar, duck and venison blend with tomato and aromatic herbs to create a deep and balanced flavour.

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Ingredients

Ingredients: wild boar meat (Italy) 23%, duck meat (Italy) 11%, venison (Italy) 11%, chicken livers (Italy) 6%, tomato (Italy), carrot, onion, celery, red wine, extra virgin olive oil, salt, pepper, nutmeg, aromatic herbs.

Acidity regulator: lactic acid.
May contain traces of sulphites.

A meat-rich recipe with a bold and authentic flavour.

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Serving suggestions

Game Ragu Bonverre 200 g is ideal for:

Risotto and fresh pasta

Perfect for finishing risotto or serving with egg tagliatelle and fresh pasta shapes.

Creative pairing

Excellent as a filling for artisan ravioli with a rich and distinctive flavour.

As a main course

Served warm with soft polenta to highlight the richness of the game meats.

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Net weight

Glass jar 200 g

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Frequently Asked Questions

What type of meat does it contain?

It contains wild boar, duck and venison from Italy, enriched with chicken livers for deeper flavour.

Is it ready to use?

Yes, the sauce is fully cooked and ready to heat before serving.

Is it suitable for risotto?

Yes. The recipe was originally designed as a perfect finishing sauce for risotto.

How should it be stored?

Store in a cool, dry place. After opening, keep refrigerated and consume within a short time.