FUSILLI PASTA TIRRENA

Product features

Each pack of ancient-grain fusilli is shaped using traditional bronze-die extrusion, which gives the surface an ideal roughness to hold any type of sauce.
As a result, this pasta captures aromas more effectively, offering a richer and more enveloping flavor.
In addition, slow drying at low temperature preserves natural aromas and ensures even cooking.

Nutritional benefits
Thanks to ancient-grain fusilli, your dish becomes rich in fiber, protein, and minerals. For example, the high fiber content supports regularity, while plant proteins help maintain lean mass. See the full values (/benefici-grani-antichi) and take advantage of the nutrients typical of ancient grains.

How to use
Furthermore, ancient grain fusilli enhance every condiment: from fresh basil pesto to seasonal vegetable sauce. However, for a more classic combination, a drizzle of extra virgin olive oil and a sprinkling of pecorino are enough. To make the best use of this product, follow the illustrated recipe Youtube

Sustainable cultivation
Accordingly, Frescobaldi selects ancient grains grown without pesticides, promoting biodiversity and protecting the soil. Thus, every forkful of ancient-grain fusilli supports environmentally respectful farming practices. Discover more artisan pasta shapes (/pasta-artigianale).

Flavor stories
The tradition of ancient grains has been passed down for centuries, so each fusillo tells a piece of Tuscan terroir. Moreover, artisan processing, combined with stringent quality controls, ensures a wholesome, flavorful product that can win over even the most discerning palates.

Final tips
Finally, choose ancient-grain fusilli to turn a simple dish into a unique gastronomic experience; you will enjoy a genuine product every day, ideal for the whole family.