Description
Erizia Tangerine and Cognac Marmalade by Colle Vicario is an artisanal preserve that combines the freshness of Sicilian citrus with a delicate alcoholic touch. Designed for those seeking a bold and refined taste, it’s born from the union of late-harvest Ribera tangerines and a small percentage of French cognac.
The recipe features simple, carefully selected ingredients: 63 g of fresh tangerines per 100 g of product, brown sugar, tangerine zest, fresh lemon juice, and 0.8% cognac. The natural pectin from the fruit gives the marmalade a balanced consistency, silky yet slightly full-bodied, perfect for enhancing the citrus aromas.
Produced only from November to March, Erizia Tangerine and Cognac Marmalade is packaged in an elegant 370 g “Onda” glass jar. This format reflects the tradition of Colle Vicario, a Sicilian family business with over twenty years of experience in artisanal preserve making.
The flavor is intense and harmonious. The fresh and sweet notes of tangerines blend with the light aroma of cognac, creating a versatile and original preserve. It can be spread on toast or rusks for a sophisticated breakfast. Additionally, it pairs perfectly with aged cheeses such as pecorino or parmesan. It’s also excellent with white meats, for example, duck breast or glazed porchetta, and enhances desserts like panna cotta or delicate creams. For a gourmet appetizer, try a crostini with fresh cheese and a drizzle of marmalade.
Each jar tells the story of Colle Vicario’s passion for the land of Ribera and for showcasing local raw materials. Free from preservatives, artificial colors, or additives, this marmalade represents an authentic expression of Sicilian tradition.
Choosing Erizia Tangerine and Cognac Marmalade means treating yourself to a genuine, seasonal, and high-quality product, perfect for those who love authentic flavors with a refined touch.
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