Description
The sun-dried tomato, pepper and chorizo spread by Toupine et Cabesselle is an artisanal spread that brings the authentic flavors of Provence to your table. With its balance between sweetness and intensity, it becomes the ideal ingredient for appetizers, creative recipes and gourmet moments.
Selected Ingredients and Artisanal Processing
The recipe combines sun-ripened dried tomatoes, grilled red peppers and artisanal chorizo, flavored with olive oil, garlic and a light touch of pepper. All ingredients come from local farmers and are processed without the use of additives or preservatives. The slow processing enhances the natural aromas and gives the spread a velvety and smooth consistency.
How to Use the Spread
Versatile and rich in flavor, this spread is perfect on toasted bread, croutons or breadsticks for a quick aperitif. It can enrich rustic sandwiches, accompany fresh cheeses or become the secret touch for stirring into short pasta and baked dishes. In the kitchen it allows you to create surprising combinations, balancing the sweetness of the peppers with the intense note of chorizo.
Origin and Values
Produced in Barbentane, near Avignon, the spread comes from a recipe created by chef Norbert Dusserre. Toupine et Cabesselle enhances Provençal raw materials, working them in small batches to preserve freshness and quality.
Storage and Format
Each jar is packaged to ensure practicality and safety. After opening, store the product in the refrigerator at 2–4°C and consume within 10 days.
Size: 90 g
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