SARDINE AND LEMON RICOTTA SPREAD

Description

SARDINE AND LEMON RICOTTA SPREAD

Toupine et Cabesselle’s lemon sardine cream is a refined Provençal specialty, perfect for enhancing your appetizers with a touch of freshness and tradition. This lemon sardine cream combines the savory taste of wild sardines (57.7%) with the delicacy of ricotta (23.6%) and the zest of lemon juice (7.1%), all bound together with a drizzle of extra virgin olive oil (7.1%) and enriched with a delicate mix of chopped onion, parsley, and a pinch of pepper and salt.

Ingredients and preparation

• Sardines 57.7%

• Fresh ricotta (milk) 23.6%

• Lemon juice 7.1%

• Extra virgin olive oil 7.1%

• Onion 2.4%

• Acidifier: lactic acid 0.9%

• Parsley 0.5%

• Salt 0.5%

• Pepper 0.2%

Artisanally produced with locally sourced ingredients, Toupine et Cabesselle’s lemon sardine cream enhances the quality of its raw materials, without preservatives or artificial additives.

Nutritional values (per 100 g)

• Energy: 1,083.5 KJ / 261.2 Kcal

• Fat: 21.1 g (saturated 4.2 g)

• Carbohydrates: 1.6 g (sugars 1.5 g)

• Protein: 16.1 g

• Salt: 1.9 g

Serving suggestions
This lemon sardine spread is ideal on warm crostini, slices of wholegrain bread, or rice cakes for an elegant aperitif. You can also dress cold pasta salads or enrich vegetable tartare for summer dishes with a Mediterranean flair.

Storage
Store in a cool, dry place away from light. After opening, keep refrigerated at 2–4 °C and consume within 5 days.

Size: 90 g