FERMENTED BLACK GARLIC CREAM

The Fermented Black Garlic Cream DOP from Voghera, produced by NeroFermento, is a true gem of Italian gastronomy.
It is made through the skilled fermentation of certified DOP black garlic from Voghera, in the heart of the province of Ferrara.

Through a slow and natural fermentation process lasting up to 60 days, black garlic develops unique properties.
As a result, it transforms into a gourmet product with a creamy texture and a pleasantly sweet flavor.
Moreover, it reveals delicate balsamic and licorice notes, without the typical pungent aroma of fresh garlic.

This delicate and versatile cream is ideal for enhancing dishes of any kind, from appetizers to main courses.
It pairs beautifully with pasta, risottos, bruschetta, and aged cheeses.
In addition, its smoothness and sweetness make it a favorite ingredient even for those who normally dislike traditional garlic.

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NeroFermento is a renowned producer recognized for its strong focus on quality and sustainability.
It uses only certified DOP garlic from Voghera, ensuring a healthy, natural, and fully traceable product.
Fermented black garlic is also known for its health benefits. Therefore, it supports cardiovascular well-being and strengthens the immune system.

Bring Italian excellence to your table with the Fermented Black Garlic Cream DOP from Voghera.
Discover how such a simple product can elevate any culinary creation to a new level of taste and refinement.

Size: 70 g