BLACK OLIVE AND GINGER JAM

Description

BLACK OLIVE AND GINGER JAM

The black olive and ginger jam is an elegant blend of flavors that combines the roundness of black olives with the spicy hint of ginger, offering a refined and surprising taste experience. Artisanally produced by the Provençal house Toupine et Cabesselle, this jam is made from selected black olives and fresh premium ginger, carefully crafted by the renowned chef Norbert Dusserre, who with over 20 years of experience in prestigious establishments has created a unique product.

Each jar of black olive and ginger jam contains the right amount of fruit and spice to enhance any dish: from the richness of a cheese board with aged milk and bold flavors, to the delicate notes of foie gras served on crispy crostini. The soft and slightly grainy texture of this jam also makes it perfect for creative culinary preparations, such as fillings for savory pies or pairings with white meats and steamed fish.

Storage is simple: after opening, keep the jar in the refrigerator between 2°C and 4°C (35.6°F and 39.2°F), in a dry place away from light. The best before date is 3 years, attesting to the quality of the ingredients and a production process that respects the natural cooking and maturation times.

Thanks to its versatility, the black olive and ginger jam can become the star of gourmet appetizers, enrich elegant finger foods, or transform into an original condiment for sandwiches and focaccias. If you wish to impress your guests with a French touch, don’t miss the opportunity to try this specialty by Toupine et Cabesselle, a symbol of authenticity and taste in every bite.

Size: 90 g