PAOLO BOVE’S SNAILS IN GREEN SAUCE

Description

PAOLO BOVE’S SNAILS IN GREEN SAUCE

Paolo Bove’s Snails in Green Sauce are a delicacy from the Langhe region: raised in Novello in a natural, pesticide-free environment. Moreover, these snails are fed with seasonal fruits and vegetables grown on the farm, ensuring tender meat rich in protein.

Want to know more? See the article on properties here Natural Snails by Paolo Bove: Properties, Benefits, and Gourmet Recipes

Origin and Quality

Paolo Bove selects only the Aspersa Maxima species, with artisanal care. Specifically, the snails are hand-picked and immediately processed in a green sauce made with parsley, garlic, shallot, extra virgin olive oil, white wine, salt, and pepper. As a result, the product retains all the typical flavors of the region.

Nutritional Characteristics

Paolo Bove’s snails in green sauce are perfect for those following a low-calorie diet or simply desiring a light yet flavorful dish. Indeed, they have a low fat and carbohydrate content, while being rich in essential minerals.

Recommended Recipe: Tagliolini with Snails

Ingredients for 2 people

• 180 g of egg tagliolini

• 1 jar (150 g) of Snails in Green Sauce

• 1 clove of garlic

• Extra virgin olive oil, as needed

• Chopped fresh parsley

• Freshly ground black pepper

Instructions

1. Cook the tagliolini in plenty of salted water.

2. Meanwhile, heat a drizzle of oil with the crushed garlic; then add the snails and let them flavor for 2 minutes.

3. Drain the pasta al dente and sauté it in the pan with the sauce.

4. Finally, garnish with fresh parsley and pepper; at this point, serve immediately while hot.

Pairing Suggestions and Storage

Furthermore, you can accompany the Snails in Green Sauce with a glass of still white wine, preferably a Roero Arneis. For this reason, we recommend storing them in the refrigerator at 4°C and consuming them within 5 days of opening.

300 g package