BONVERRE’S TUSCAN PORK TUNA

Description

BONVERRE’S TUSCAN PORK TUNA

Bonverre enhances the flavor of Tuscan pork tuna in every jar, offering a unique artisanal experience. We select outdoor-raised pigs from the hills, salt the meat for three days, and marinate it in white wine with bay leaves, black pepper, and juniper berries. We cook it in a bain-marie until tender, then preserve it in 270g jars submerged in Chianti PDO extra virgin olive oil.

Origin and Sustainability of Pork Tuna

Each jar contains only natural and traceable ingredients. Our pigs graze freely, respecting animal welfare and the environment. The packaging is 100% recyclable, while the Chianti PDO oil comes from certified producers (Chianti Oil Consortium). For more information, visit the Chianti Oil Consortium website.

Nutritional Properties of Pork Tuna

Rich in high-quality proteins, iron, and B vitamins, our pork tuna has a moderate caloric content and a high content of good fatty acids thanks to the extra virgin olive oil. It’s the ideal choice for those seeking taste and health in a single product.

Recommended Pairings

• Warm crostini with pork tuna, a drizzle of oil, and fresh thyme

• Spelt salad with sun-dried tomatoes, arugula, and lemon zest

• Mixed platter with aged pecorino cheeses and chestnut honey

• Filling for tigelle or Roman pinsa